Saturday, September 28, 2013

A Fall Day

A chilly, rainy, fabulous fall day here in Oregon.
Movies were watched.
Muffins were baked.

More chicken stock was boiled and preserved.

My winter herb garden was planted.

And I harvested a few Pie Pumpkins to start my year's supply of pumpkin purée.

Which by the way- home made pumpkin purée is so so much better than canned. And so easy!
Just cut the pumpkin in half, scoop out the seeds and guts, throw in the oven @350 for around an hour (flesh face down).

Let it cool a bit.
Pull the skin from the flesh (this is sounding a little creepy...but rest assure I'm still talking about a pumpkin).
And mush mush mush!
Pumpkin Purée!
Always had a love affair with fall- the obsession continues.

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