Wednesday, June 6, 2012

Breakfast Success

I wish I could catalog and shout out all of the differences we are seeing with Quinny's Brain and Carter's skin- going GFCF is life changing for this clan- I mean that, life changing.

When we first started (a week back) I was a wee sad about altering my baking recipes I had come to love- every week home baking our breads, cinnamon rolls, cakes, muffins, scones, bagels...oh the good old days.

A few days back, I picked up a book from Barnes and Noble (choose it due to the pretty pictures inside...yes I am 8).

'Cooking for Isaiah' by Silvana Nardone.

So far I am beyond impressed with the recipes (literally DE-Lious)- as are me ladies and me Jakers.

This morning I made the Berry Corn Muffins:

3/4 cup Cornmeal
1 cup AP GF flour (I used Bob's R.M.)
2 tsp. baking powder
3/4 tsp. salt
1 cup mixed berries
2 lg. eggs
1/2 cup sugar
1/2 cup rice milk
1/2 cup veggie oil
375 degrees for 25 minutes. Makes a dozen.

These will be a staple in this house!

Note Quinn feeding herself a bite- FEEDING HERSELF BREAKFAST! One of the massive changes.
Second Note- could Carter be any damn cuter?

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