Thursday, June 14, 2012

GFCF Pizza To-Die

Made the best pizza tonight for the fam.
GFCF, of course, and full of flavor!

I used the GFCF pizza crust recipe from my fav. cookbook- it certintly looked prettier in the book, but it tasted fantastic!

2 cups GF all purpose flour
1 tsp salt
1 tsp sugar
2 egg whites
1 tbsp yeast
3/4 cup warm water
1 tbsp oil

While the pizza crust was rising, I prepared the toppings. Kept it simple by choosing two different pizzas but crossed the same toppings- cutting back on prep time, a lot!





First Pizza- Taco:



Refried beans (homemade this afternoon)
Chicken (left overs from roasted chickens the other day)
Salsa (made in blender yesterday)
Onions
Peppers
Cilantro
Garlic
Lettuce (added after cooking)
Olives (added after cooking)
This was a HUGE hit with the critters (literally, they ate the whole pizza).


Second Pizza- BBQ Chicken:




Annie's GFCF BBQ Sauce
Chicken (left over from our roasted chickens the other day)
Onions
Peppers
Garlic
Cilantro
Red pepper flakes
Olive Oil drizzled on top.

Delicious.

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