Made the best pizza tonight for the fam.
GFCF, of course, and full of flavor!
I used the GFCF pizza crust recipe from my fav. cookbook- it certintly looked prettier in the book, but it tasted fantastic!
2 cups GF all purpose flour
1 tsp salt
1 tsp sugar
2 egg whites
1 tbsp yeast
3/4 cup warm water
1 tbsp oil
While the pizza crust was rising, I prepared the toppings. Kept it simple by choosing two different pizzas but crossed the same toppings- cutting back on prep time, a lot!
First Pizza- Taco:
Refried beans (homemade this afternoon)
Chicken (left overs from roasted chickens the other day)
Salsa (made in blender yesterday)
Lettuce (added after cooking)
Olives (added after cooking)
This was a HUGE hit with the critters (literally, they ate the whole pizza).
Second Pizza- BBQ Chicken:
Annie's GFCF BBQ Sauce
Chicken (left over from our roasted chickens the other day)
Red pepper flakes
Olive Oil drizzled on top.