GFCF Pumpkin Muffins

Found this recipe on www.foodgawker.com (one of my favorite websites for recipes).

It is a "normal" recipe, but was able to easily turn it into GFCF with some substitutions.
(GF all purpose flour,egg substitute and of course GFCF spices and vanilla).

3 1/3 cp GF AP flour
2 1/3 cp sugar
1/3 cup veg. oil
1 15 oz GF can pumpkin puree
4 eggs (used egg sub.)
2/3 cp. water
1 tsp. vanilla
1 tsp. all spice
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. baking powder

Mix the wet.
Mix the dry.
Mix together.

Makes two bread loaves or one bread loaf and a dozen muffins.
350 until done (about an hour).

Best pumpkin muffins yet.